Baked Lime Chicken - cooking recipe

Ingredients

3-3 1/2 lb frozen chicken parts
1/3 c. lime juice
1/2 c. honey
1/2 c. cider
3 tbsp. Dijon mustard
2 tbsp. Worcestershire
1 tsp. salt
1 tbsp. brown sugar
1/2 tsp. minced basil

Preparation

In medium saucepan combine all ingredients except chicken, bring to a boil.
Place chicken in marinade and simmer 20 minutes. Remove from heat and let stand several hours in refrigerator. Grill chicken, turning and basting frequently.