Chicken Breasts In Sour Cream - cooking recipe

Ingredients

4 chicken breasts or 1 medium chicken
3 oz. can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. dairy sour cream

Preparation

Arrange chicken in shallow baking pan; don't overlap.
Cover with mushrooms.
Combine soup, wine and sour cream; stir until blended.
Pour over chicken, completely covering and dust with paprika.
Bake at 350\u00b0 for 1 1/2 hours.
Serve with noodles or baked potatoes.