Chicken Supreme - cooking recipe

Ingredients

6 to 8 boneless, skinless chicken breasts
1 (8 oz.) pkg. cream cheese
6 to 8 slices bacon
2 cans cream of mushroom soup
1 small carton sour cream
salt and pepper to taste

Preparation

Pound chicken breasts between sheets of wax paper to 1/4-inch thickness.
Cut cream cheese into cubes.
Place 1 cube in each piece of chicken and roll up, securing with bacon slices and toothpick.
Bake at 350\u00b0 for about 25 to 30 minutes or until chicken is done.