Caramel Apple Streusel - cooking recipe

Ingredients

2 medium apples, peeled, cored and sliced
1/4 c. caramel topping
2 Tbsp. water
1 Tbsp. lemon juice
1/3 c. flour
2 Tbsp. sugar
1/4 tsp. cinnamon
2 Tbsp. margarine

Preparation

Arrange apples in microwavable baking dish.
Stir together caramel topping, water and lemon juice.
Pour over apples.
In a small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle evenly over apples.
Microwave on High for 5 to 7 minutes or until apples are tender.