Ingredients
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1 pkg. crescent rolls (8)
2 tsp. brown mustard
2/3 c. finely chopped broccoli
1/3 c. finely chopped onion
3/4 c. shredded Cheddar cheese
1 lb. breakfast turkey sausage, browned and drained
1 bell pepper, finely chopped
Preparation
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Unroll dough.
Pat dough onto bottom of 9 x 9 x 2-inch baking pan.
Overlap and press rolls to fit.
Set aside.
Combine sausage and mustard.
Lightly brown and drain.
Spoon evenly over dough in pan.
Sprinkle with broccoli, pepper, onion and cheese.
Bake at 375\u00b0 for 20 minutes until crust is golden.
May be cooked ahead of time and reheated at serving time.
Store in airtight container until heated.
This is quick and easy for any party or gathering.
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