Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 tsp. salt
1 tsp. dry mustard
2 c. milk
1 c. shredded Cheddar cheese
6 eggs
6 slices wheat bread, cubed

Preparation

Brown sausage and drain all but 3 tablespoons grease.
Saute vegetables in remaining grease.
Set aside.