Ingredients
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1 pkg. red jello
1-1/2 c. sugar
1 c. Crisco
2 eggs
Preparation
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Mix together and add 1 can crushed pineapple and 1 cup nuts. Mix and set aside.
Layer in Pyrex dish graham crackers, sugar/pineapple mix and make 3 layers.
Pour on red jello and refrigerator.
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