Pasta Primavera With Shrimp - cooking recipe

Ingredients

8 oz. angel hair pasta
1 each small red and yellow bell pepper, cut lengthwise into narrow strips
2 small zucchini, quartered lengthwise, then cut crosswise into 1/2-inch pieces
4 oz. fresh or frozen snow peas
3 Tbsp. olive oil
12 oz. raw shrimp, peeled and deveined
2 cloves garlic, minced
1 pt. grape tomatoes, cut lengthwise in half
2 Tbsp. fresh basil leaves

Preparation

While pasta water comes to a boil, get all ingredients ready to cook before adding the pasta to the boiling water.