Swiss Steak With Mushroom Gravy - cooking recipe

Ingredients

Round steak (portion optional)
flour (enough for coating)
seasoning salt (to taste)
1 onion sliced
black pepper (to taste)
1 can mushroom soup
1 can milk
1 small can mushrooms

Preparation

Mix flour with seasoned salt and pepper; coat steak.
Brown quickly.
Mix mushroom soup and milk and pour over steak.
Add onion and mushrooms.
Bake at 350 for 1 hour.
Cut into serving pieces.