Potato Cakes - cooking recipe

Ingredients

2 c. whipped potatoes
4 Tbsp. flour
6 Tbsp. butter or margarine
1/2 medium onion, chopped (optional)

Preparation

Shape about 6 balls of potatoes in palms of hands.
Roll in flour to cover both sides.
Heat butter or margarine in skillet over medium heat.
Brown on both sides.