Seafood Cocktail Sauce - cooking recipe

Ingredients

1 c. chili sauce
1 to 2 Tbsp. horseradish
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/4 tsp. salt
dash of hot pepper sauce

Preparation

Combine all ingredients and mix well.
Serve with chilled cooked shrimp or crab cakes.
Makes 1 cup.