Stuffed Olives - cooking recipe

Ingredients

2 cans jumbo black olives
1 (6 1/2 oz.) can tuna, drained
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. garlic powder
1 Tbsp. mustard
1 Tbsp. sweet relish

Preparation

Clean fresh mushrooms. Simmer mushrooms in 1/4 pound butter with small chopped onion for 3 minutes. Add a bottle of cooking sherry and simmer about 5 minutes to heat through. Serve warm.