Brisket - cooking recipe

Ingredients

brisket
1 envelope Lipton dry onion and mushroom soup
1 bottle liquid smoke

Preparation

Place brisket in large cooking bag.
Sprinkle contents of soup mix and pour on liquid smoke over brisket.
Close bag and puncture holes in top.
Place in large roasting pan and cook at 250\u00b0 for 8 hours.
(It cooks while I sleep.)