Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked until tender, drain
1/4 lb. butter or oleo
1/4 lb. Velveeta cheese
20 Ritz crackers

Preparation

Melt butter and cheese together. Pour over the carrots. Sprinkle with Ritz crackers, crumbled.
Bake at 325\u00b0 for 20 minutes.