Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can green chiles, chopped
1 pkg. 8 in. corn or flour tortillas
1 c. shredded cheese
1 can cream of mushroom soup
1 can cream of tomato soup
1 can enchilada sauce

Preparation

Brown beef and onion until done, drain grease.
Mix in green chiles and 1/4 c. cheese.
Put 1/3 to 1/2 c. meat mixture onto each tortilla and roll up.
Mix soups and enchilada sauce until smooth.
Put a small amount in bottom of baking dish.
Place tortilla in dish, cover with remaining sauce.