Aunt Donnah'S Roast Possum - cooking recipe

Ingredients

1 possum
1 onion, chopped
1 Tbsp. fat
1/4 tsp. Worcestershire sauce
1 c. bread crumbs
1 hard-boiled egg, chopped
1 tsp. salt
water

Preparation

After you kill the possum be careful not to let him get away. While you're talking and planning how you're going to eat him, he's going to be slipping right from under your nose.
All he was doing was playing possum.
Skin him and clean him before you go another foot, then the mess is gone and he won't get away.
When you get him home, rub salt and pepper all over his body, then run a mixture of vinegar and brown sugar over the salt and pepper.
Wrap up the possum in a good baking pan and let it stand in the refrigerator overnight.
The next morning put the pan with the possum still in it (hopefully) on top of stove.
Add 2 or 3 spoons of bacon fat and sear him on all sides.
Then add chopped onions (2 of them).
Put in the oven and bake for 1 hour at 350\u00b0.
Pull him out and roll him over and now you can add your sweet potatoes (just surround him with 'em).
Put back in the oven and bake for another 1 1/2 hours or until he is tender and juicy.