Baked Chicken Breasts - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1 can cream of chicken or cream of mushroom soup
salt
pepper
Accent (optional)
small sliced onion
1 can drained mushrooms
1/4 tsp. lemon juice
1 small green pepper, sliced
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Pound chicken breasts to same width to prevent uneven cooking.
Spray 2-quart casserole dish with Pam. Arrange breasts in casserole, add salt, pepper and Accent.
Cover breasts with sliced onions, peppers and mushrooms.
Add lemon juice.
In a small bowl, mix soup with 1/2 can water; use more if you would like a gravy.
Pour over ingredients and top with shredded Cheddar cheese.
Cover and bake for 1 hour.