Quick Strawberry Trifle - cooking recipe

Ingredients

1/4 c. sugar, divided use
2 pt. fresh strawberries, stemmed and halved
4 oz. softened cream cheese
2 c. whipping cream
1 store bought pound cake

Preparation

Fold 1/2 cup sugar into sliced strawberries.
Set aside. Beat remaining sugar into cream cheese.
Whip cream.
Fold into cream cheese mixture.
Cut cake into slices about 1/3-inch thick. Arrange a layer of slices in a bowl.
Put a layer of berries and a layer of cream.
Continue layering, ending with cream.
Makes 6 to 8 servings.