Dog Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 c. rye or buckwheat flour
1/2 c. brewer's yeast
1/2 c. powdered milk
1/4 c. warm water
1 egg yolk, thinned with water
1 c. bulgur
1/2 c. corn meal
1/4 c. parsley flakes
1 pkg. baking yeast
1 c. chicken or beef broth
4 garlic buds, squeezed, or 1 Tbsp. dry garlic

Preparation

In a small bowl, combine baking yeast and warm water, keep stirring until dissolved.
Add chicken or beef broth.
Mix together flours, brewer's yeast, powdered milk, bulgur, corn meal, parsley flakes and garlic.
Add liquid to mixture.
Dough will be stiff.
(Add more stock if you must.)