Cheesy Breakfast Casserole(Makes 12 Servings. Prep Time: 20 Minutes.) - cooking recipe

Ingredients

28 oz. hash brown potatoes (frozen)
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1 can Cheddar cheese soup (undiluted)
1 lb. bacon, ham or sausage, cooked and crumbled
12 medium eggs, lightly beaten
2 Tbsp. butter
2 c. cheese, shredded

Preparation

In a large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a large greased baking dish. Top with soup. Sprinkle half of the meat over soup.