Pork Stir-Fry With Blue Cheese - cooking recipe

Ingredients

1 lb. boneless pork or beef top round steak
18 oz. plain yogurt
1/4 c. Blue cheese
2 Tbsp. cornstarch
1/2 tsp. beef bouillon
1 Tbsp. oil
2 c. broccoli
2 medium carrots, thin sliced
2 onions, in wedges
1/2 c. water
1 tomato, seeded and chopped
2 Tbsp. Blue cheese

Preparation

Partially freeze meat and thinly slice across grain; set aside.
For sauce, combine next 4 ingredients.
Preheat wok and stir-fry veggies in oil.
Transfer to dish.
Stir-fry 1/2 meat at a time, then set aside.
Add water and sauce to wok.
Stir until thickened, scraping bottom.
Stir in meat and tomato until heated and spoon over veggies.
Top with extra Blue cheese.