Ham And Cheddar Ball - cooking recipe

Ingredients

1 1/2 pkg. cream cheese
1 c. shredded Cheddar
1 c. chopped ham (fine)
2 Tbsp. Worcestershire
1/2 Tbsp. garlic powder
1 pkg. dry Hidden Valley Ranch dressing
1/2 to 1 c. chopped pecans

Preparation

Combine softened cream cheese, Worcestershire, garlic powder and Ranch dressing packet together and blend. Add shredded cheese a little at a time (fold in). Add ham a little at a time (fold in). Mold into a ball, using a piece of plastic wrap sprayed with cooking spray to mold it (this keeps the ball from sticking to the plastic). Roll in chopped pecans (chopped fine) and chill wrapped up in plastic. Serve with crackers and fruit.