Peppercorn Dip - cooking recipe

Ingredients

1 Tbsp. dried green peppercorns (whole)
1 (8 oz.) container reduced-calorie cream cheese (soft-style)
3 Tbsp. skim milk
1 Tbsp. lemon juice
1/4 tsp. garlic powder

Preparation

Crush peppercorns.
Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder.
Beat with an electric mixer using medium speed until smooth.
Makes 10 (2 tablespoon) servings.