Frozen Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sweet red and green peppers, cut into strips
1 c. onions, chopped or sliced
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1/2 tsp. celery salt
1/2 tsp. cloves

Preparation

Sprinkle the salt over the first 3 ingredients and let set 1 hour; drain.
Boil the remaining ingredients in a saucepan.
Pour over cucumbers and freeze in containers until ready to use.