Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter, shredded
2 c. sour cream
2 c. (8 oz.) shredded Cheddar cheese
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. butter

Preparation

Cook potatoes in skins.
Cool, peel and coarsely shred. Mix all
ingredients and turn into 2 quart buttered casserole. Dot with 2 tablespoons butter.
Bake 25 minutes at 350\u00b0.