Mexican Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 chopped bell pepper
1/2 chopped onion
1 small pkg. Doritos or Fritos (or 2 large handfuls), crushed
1 can Ro-Tel, diced (do not drain)
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese, shredded

Preparation

Preheat oven to 375\u00b0.
Boil chicken until tender.
Break chicken into small pieces and place in buttered 13 x 9 x 2-inch casserole dish.
Add chopped bell pepper, onions, Doritos or Fritos, Ro-Tel tomatoes and cream of mushroom and chicken soups. Pour over mixture.\tTop with shredded cheese and cook 30 to 40 minutes.
Serve over rice.