Gingerbread Cookies(Don'T Have To Chill Before Rolling Out.) - cooking recipe

Ingredients
    1 c. packed brown sugar
    1 1/4 c. molasses
    3 eggs
    1 c. butter or margarine, softened
    1 tsp. salt
    1 Tbsp. baking soda
    1 tsp. ground allspice
    2 tsp. ground cinnamon
    1 tsp. ground cloves
    1 tsp. ground ginger
    1/2 tsp. ground nutmeg
    3 c. flour
    5 to 6 c. flour
Preparation
    (Dough can be chilled for 2 days.)

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