Ingredients
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1 c. flour
1/2 c. pecans, chopped
1 stick margarine
2 Tbsp. sugar
8 oz. cream cheese (room temperature)
2/3 c. powdered sugar
large container Cool Whip
2 1/2 c. milk
2 pkg. instant pudding (your choice of flavor)
Preparation
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1st. Layer:
Cream together margarine and sugar.
Add nuts and flour (knead).
Press into 9 x 13-inch baking pan.
Bake 15 minutes at 375\u00b0.
Let cool.
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