Chocolate Croissants - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
1/4 c. melted butter
4 fun-sized 3 Musketeers candy bars
1/4 c. confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Separate roll dough. Slice candy bars carefully into halves lengthwise. Brush rolls with melted
butter. Place candy slice at wide end of each triangle. Roll as for jelly roll.
Place on baking sheet.
Brush with butter.
Bake for 12 minutes or until brown.
Sprinkle the confectioners sugar lightly over hot croissants.
Serve hot or cold.
Yields 8 servings.