Pita Chips - cooking recipe

Ingredients

2 pita breads
2 tsp. olive oil
1/2 clove garlic, crushed through press

Preparation

Preheat oven to 350\u00b0.
Cut pita bread along the folded circumference to create four circles of bread.
Combine olive oil and garlic.
Lightly brush on the outside of the bread.
Stack the circles of bread and cut into pie shaped wedges.
Arrange in a single layer on a nonstick baking sheet.
Bake until golden, about 8 to 10 minutes.
Serve with your favorite dip.