Shrimp And Sausage Toss - cooking recipe

Ingredients

1 c. shrimp
1/2 lb. hot Italian sausage
fresh garlic
1 c. Parmesan cheese
1/8 tsp. nutmeg
4 oz. vermicelli or capellini
4 Tbsp. butter

Preparation

Put casserole dish in oven with 1 tablespoon butter at 200\u00b0. Fry sausage with 3 tablespoons butter and 1 clove minced garlic. Boil vermicelli; drain.
Toss all ingredients in warm casserole and serve.