Herbed New Potatoes - cooking recipe

Ingredients

12 small potatoes (about 1 1/4 lb.)
2 1/2 tsp. dried parsley flakes
2 1/2 tsp. freeze dried chives
1 Tbsp. plus 1 tsp. reduced calorie margarine

Preparation

Peel a 1/2-inch strip around center of each potato.
Cook potatoes, covered in boiling water, for 20 minutes or until tender.
Drain potatoes.
Add remaining ingredients, tossing well to coat.