7-Minute Fat-Free Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of lite salt
2 unbeaten egg whites
1 tsp. vanilla

Preparation

Combine sugar, water, cream of tartar and salt in a saucepan. Bring to boiling, stirring until sugar dissolves.
Very slowly add sugar syrup to the egg whites in a bowl.
Beat constantly with a hand mixer until stiff peaks form, about 7 minutes.
Yields frosting for 2 (8 or 9-inch) layers or one 10-inch tube cake.