Chicken Enchilada Casserole - cooking recipe

Ingredients

1 to 2 lb. chicken or use chicken or turkey breasts
1 lb. shredded cheese (Colby or Cheddar)
1 can chopped chiles (green)
1 can cream of chicken soup
1 can cream of celery soup
1 small bag tortilla chips, crushed (not individual bag)

Preparation

Boil chicken and dice.
Set aside in bowl.
Mix soups and chiles together; add small amount of broth to soup mixture.
Grease bottom and sides of baking dish.
Begin to layer ingredients: crushed chips, spoon on soup mixture, chicken and cheese.
Repeat layers until chicken is gone.
It doesn't usually take all of the soup, depending on how much chicken is used.
Bake at 350\u00b0 for 30 to 45 minutes.