Cabbage For A King - cooking recipe

Ingredients

1 large cabbage head, shredded
1 large onion, chopped
3 Tbsp. butter
3 Tbsp. flour
1 can tomatoes
1 Tbsp. Worcestershire sauce
3 slices buttered bread, cubed and toasted
1/2 lb. Cheddar cheese, grated
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage in boiling, salted water for 15 minutes.
Saute onion in butter until tender.
Stir in flour; add tomatoes, Worcestershire sauce, salt and pepper.
Toast in oven the buttered bread, cubed. Drain cabbage.
Grease 2 casseroles.
Put in layer of cabbage, layer of sauce, then bread cubes and cheese; layer cabbage again, sauce, bread cubes and cheese (make 2 or 3 layers). Bake at 375\u00b0 for 30 minutes (15 minutes covered and 15 minutes uncovered).
Freezes well.