Greek Egg Custard - cooking recipe

Ingredients

8 eggs
1 qt. milk
3/4 c. ferina
1/4 lb. butter
2 c. sugar

Preparation

Heat 1/2 the milk; add sugar, butter and all ferina.
Cook about 15 minutes.
Do not boil.
Keep mixing, but do not let it bubble.
When it gets thick, turn off heat and add the rest of the milk, then add the eggs.
Beat the eggs with the mixer until well mixed.
Bake at 350\u00b0 until light brown on top.