Mom'S Pound Cake - cooking recipe

Ingredients

1 2/3 cup sugar
5 eggs
2 cups all purpose flour
1/2 pound butter, softened
1 teaspoon vanilla, lemon or almond extract

Preparation

Mix all ingredients well.
Pour batter into a well greased bundt pan.
Bake at 325\u00b0 for one hour or until toothpick inserted in the middle of the cake comes out clean.