Chicken Soup - cooking recipe

Ingredients

2 onions
1 head celery
2 pkg. carrots
5 lb. potatoes
4 cubes chicken bouillon
2 cans Ro-Tel
salt and pepper to taste
1 can tomato sauce
1 can stewed tomatoes
1 chicken
picante sauce (for extra spicy)

Preparation

Boil chicken until well done.
Debone.
Put meat back in broth.
Chop vegetables to desired size.
Combine all ingredients. Boil until well done.
Add water as necessary.