Ingredients
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1 lb. ground beef
1 lb. sausage
1 lb. Velveeta
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
2 Tbsp. parsley
party rye bread
Preparation
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Cook meat and crumble.
Melt Velveeta in meat.
Add remaining ingredients.
Mound heaping tablespoon onto bread.
Freeze on cookie sheets.
Put into plastic bags and store in freezer.
Put in microwave to heat.
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