Chicken Jubilee - cooking recipe

Ingredients

8 chicken breasts
1 bottle chili sauce
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1 large can pitted dark cherries

Preparation

Flour chicken and brown in oven at 400\u00b0 for about a half hour. Make sauce of chili sauce, brown sugar, Worcestershire sauce and juice from cherries.
Heat sauce and pour over chicken, saving half of sauce for basting.
Reduce oven heat to 300\u00b0 to 325\u00b0 and bake 1/2 to 3/4 hour longer, basting often.
Remove chicken to hot platter; add drained cherries and 1/2 cup sherry to sauce in pan. Heat about 5 minutes longer.