Shrimp Thermidor - cooking recipe

Ingredients

8 oz. cream cheese
1 stick oleo
1 1/2 lb. shrimp
1 large onion, diced
1 bell pepper, chopped
2 ribs celery, chopped
2 Tbsp. oleo
1 can cream of mushroom soup
4 oz. sliced mushrooms, drained
3 c. cooked rice
1 tsp. salt
1 tsp. Tabasco sauce
1/4 tsp. red pepper
4 oz. sharp cheese, grated

Preparation

Melt cream cheese and 1 stick oleo.
Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
Add soup, mushrooms rice and seasonings.
Stir in cream cheese mixture.
Mix well.
Place in casserole and top with grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes.