7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
3 eggs
3 c. plain flour
1 1/4 tsp. lemon extract
1/4 tsp. almond
1/2 tsp. vanilla
3/4 c. 7-Up

Preparation

Cream the butter and sugar.
Add eggs, one at a time.
Slowly add flour. Fold in flavorings and 7-Up.
Bake at 325\u00b0 for 1 hour and 10 minutes in well-greased tube pan.
Cool in pan for 10 minutes. Turn out of pan.