Kitchen Klatter Orange Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
3 c. boiling water
1 (6 oz.) can frozen orange juice (concentrated and undiluted)
1 (8 oz.) can crushed pineapple (undrained)
1 can mandarin oranges, drained
1/4 tsp. pineapple flavoring
1 (3 oz.) pkg. lemon pudding and pie filling mix (instant)
1/4 tsp. lemon flavoring
1 c. whipping cream, whipped

Preparation

Combine Jell-O, water and orange juice; stir to dissolve Jell-O.
Add crushed pineapple, oranges and pineapple flavoring. Chill.
Make pudding as directed.
Add lemon flavoring and let cool.
Add whipped cream and spread over Jell-O.
Sprinkle with chopped pecans.