Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. hot water
1 small can crushed pineapple
2 mashed bananas
1 can drained blueberries
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 carton sour cream
vanilla flavoring

Preparation

Mix Jell-O, hot water, pineapple, bananas and blueberries; refrigerate and let gel. Mix last 4 ingredients to make topping. Spread on top of congealed salad and refrigerate until ready to serve.