Emmie'S Reese'S Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. white sugar
1 c. brown sugar
1 c. peanut butter
1 tsp. baking powder
2 eggs
1 tsp. vanilla
3 c. flour
1 bag mini Reese's peanut butter chips

Preparation

Cream together margarine and peanut butter.
Add in sugars, then eggs, vanilla and flour.
Roll into large balls and place inside mini-muffin tins.
Bake at 350\u00b0 for 15 minutes.