Mozzarella And Tomato Salad - cooking recipe

Ingredients

4 large, ripe tomatoes, cut into 1/4-inch slices
2 lb. fresh Mozzarella, cut into 1/4-inch slices
1/4 c. chopped, fresh basil
1/4 c. chopped Italian parsley
1/2 c. black olives
1/2 c. vinaigrette or balsamic vinegar
fresh ground black pepper to taste

Preparation

On a large serving platter, alternate overlapping slices of tomatoes and Mozzarella cheese.
Sprinkle basil, parsley and black olives over all.
Drizzle vinaigrette over salad and grind black pepper on generously.
Serve at room temperature.
Serves 6 to 8.