Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) jar salsa or picante sauce
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave Velveeta cheese and salsa or picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes, stirring after 3 minutes.
Stir in cilantro.