Chicken Burrito - cooking recipe

Ingredients

1 large or medium jar salsa sauce
1 can enchilada sauce (hot or mild)
1 chicken or chicken parts
salt

Preparation

Boil chicken 1 hour.
Add salt to your taste.
Cool for 25 minutes.
Take chicken off bones.
Cut chicken with food chopper. Place in large skillet.
Add salsa sauce and enchilada sauce. Simmer over low heat for 25 minutes.
Serve over brown rice.