Lo-Cal Italiano String Beans - cooking recipe

Ingredients

1/2 qt. tomato juice
1/4 tsp. garlic salt
pinch of dried parsley
pinch of oregano
pinch of basil
2 cans thin sliced string beans

Preparation

Slowly
simmer
tomato juice with garlic salt, oregano, parsley and
basil
until reduced to half its original volume. Add beans; stir.
Cover;
remove from heat and let stand for 2 minutes before serving.