Herb And Parmesan Crescent Strips - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent dinner rolls
2 Tbsp. shredded Parmesan
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 egg, beaten
1 Tbsp. shredded Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Separate dough into 2 long rectangles. Unroll 1 rectangle onto ungreased cookie sheet.
Sprinkle with 2 tablespoons cheese, basil and oregano.
Unroll second rectangle; place over cheese and herbs.
Roll with a rolling pin to flatten slightly.
Brush with egg.
Sprinkle with 1 tablespoon cheese.